How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 4 ingredients. The key ingredients include: 1 cup thinly sliced red onions, 3/4 cup KRAFT Red Wine Vinaigrette Dressing, 3 Tbsp. sugar, 1 Tbsp. minced garlic.

Is Pickled Red Onions suitable as salads?

Yes, Pickled Red Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced red onions; 3/4 cup KRAFT Red Wine Vinaigrette Dressing; 3 Tbsp. sugar; 1 Tbsp. minced garlic

Pickled Red Onions – a delicious recipe with red onions, Red Wine Vinaigrette, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup thinly sliced red onions
3/4 cup KRAFT Red Wine Vinaigrette Dressing
3 Tbsp. sugar
1 Tbsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

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Pickled Red Onions

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