How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 5 ingredients. The key ingredients include: 1 large red onion, sliced into 1/4-inch rounds, 1 1/2 teaspoons kosher salt, 3/4 cup red wine vinegar, 2 1/2 tablespoons sugar, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced into 1/4-inch rounds; 1 1/2 teaspoons kosher salt; 3/4 cup red wine vinegar; 2 1/2 tablespoons sugar; 1/2 teaspoon freshly ground black pepper

Pickled Red Onions – a delicious recipe with red onion, kosher salt, red wine vinegar, sugar, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red onion, sliced into 1/4-inch rounds
1 1/2 teaspoons kosher salt
3/4 cup red wine vinegar
2 1/2 tablespoons sugar
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Pickled Red Onions

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