How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 8 ingredients. The key ingredients include: 2-3 red onions, thinly sliced, 1/2 cup white wine vinegar (white vinegar will do), 1/2 cup filtered water, warmed to 150 degrees, 1 tablespoon salt, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 red onions, thinly sliced; 1/2 cup white wine vinegar (white vinegar will do); 1/2 cup filtered water, warmed to 150 degrees; 1 tablespoon salt; 2 teaspoons sugar; 1.5 teaspoons peppercorn whole; 1 bay leaf; 3 whole red peppers (optional)

Pickled Red Onions – a delicious recipe with red onions, white wine vinegar, filtered water, salt, sugar, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3 red onions, thinly sliced
1/2 cup white wine vinegar (white vinegar will do)
1/2 cup filtered water, warmed to 150 degrees
1 tablespoon salt
2 teaspoons sugar
1.5 teaspoons peppercorn whole
1 bay leaf
3 whole red peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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