How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Rye Bread?

You need 11 ingredients. The key ingredients include: 1 1/3 cups water, 2 tablespoons vegetable oil, 2 tablespoons honey, 1 1/2 tablespoons vinegar, and more.

Is Buttermilk Rye Bread suitable as general?

Yes, Buttermilk Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Rye Bread Recipe

Name: Buttermilk Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 1/2 tablespoons vinegar; 2 tablespoons powdered buttermilk; 2 1/3 cups bread flour; 1 cup rye flour; 1/3 cup dry potato flakes; 1 teaspoon salt; 2 teaspoons active dry yeast; 1 teaspoon caraway seed

Buttermilk Rye Bread

Eats Now Editorial Team · 518 kcal · General

Buttermilk Rye Bread – a delicious recipe with water, vegetable oil, honey, vinegar, powdered buttermilk, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Rye Bread

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