How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onion?

You need 4 ingredients. The key ingredients include: 1 1/2 cups red wine vinegar, 2 tablespoons sugar, 1 tablespoon kosher salt, 1 medium red onion, halved and thinly sliced.

Is Pickled Red Onion suitable as general?

Yes, Pickled Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onion Recipe

Name: Pickled Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups red wine vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 medium red onion, halved and thinly sliced

Pickled Red Onion – a delicious recipe with red wine vinegar, sugar, kosher salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups red wine vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 medium red onion, halved and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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