Pickled Red Grapes Recipe

1. 1

   Wash grapes and remove from stem.

2. 2

   Slice stem end off of the grapes and set aside.

3. 3

   In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.

4. 4

   Place spices into the bottom of a quart jar.

5. 5

   Funnel trimmed grapes into the jar on top of the spices.

6. 6

   Pour hot vinegar into jar over grapes.

7. 7

   Let grapes sit until cool. Place a lid on the jar and refrigerate.

8. 8

   Let pickled grapes rest in the fridge for at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

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