Jelly Roll – a delicious recipe with eggs, sugar, vanilla, flour, fruit jam, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat 4 egg whites.
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2
Add sugar.
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3
Separately beat until light lemon color 4 egg yolks.
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4
Fold egg yolks into egg white mixture. Add vanilla.
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5
Slowly add 3/4 cup flour.
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6
Pour onto greased and floured deep cookie sheet.
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7
Bake at 375u00b0 for about 15 minutes. Loosen all sides.
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8
Place damp towel over top.
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9
Draw towel lightly across cake and turn over.
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10
Fold ends and sides of damp towel back over cake for 2 to 3 minutes to steam crust.
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11
Spread with jam or custard filling.
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12
By lifting side of towel, roll up until it is on the bottom. Wrap towel around roll.
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13
Let stand 12 to 15 minutes. Unwrap; cover with sifted powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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