How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Beets And Eggs?

You need 9 ingredients. The key ingredients include: 3 cans sliced red beets, 1 c. sugar, 1 c. vinegar, 2 Tbsp. cornstarch, and more.

Is Pickled Red Beets And Eggs suitable as general?

Yes, Pickled Red Beets And Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Beets And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Beets And Eggs Recipe

Name: Pickled Red Beets And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans sliced red beets; 1 c. sugar; 1 c. vinegar; 2 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. ketchup; 3 Tbsp. oil; 1 tsp. vanilla; 1 dash of salt

Pickled Red Beets And Eggs – a delicious recipe with red beets, sugar, vinegar, cornstarch, cloves, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans sliced red beets
1 c. sugar
1 c. vinegar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. ketchup
3 Tbsp. oil
1 tsp. vanilla
1 dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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Pickled Red Beets And Eggs

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