How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Beet Eggs?

You need 6 ingredients. The key ingredients include: 12 large eggs, 1 (16 ounce) can sliced pickled red beets, UNDRAINED, 1/4 cup water, 1/2 cup cider vinegar, and more.

Is Pickled Red Beet Eggs suitable as general?

Yes, Pickled Red Beet Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Beet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Beet Eggs Recipe

Name: Pickled Red Beet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 (16 ounce) can sliced pickled red beets, UNDRAINED; 1/4 cup water; 1/2 cup cider vinegar; 1/2 cup brown sugar; 1/2 cup diced onion

Pickled Red Beet Eggs – a delicious recipe with eggs, red beets, water, cider vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large eggs
1 (16 ounce) can sliced pickled red beets, UNDRAINED
1/4 cup water
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Pickled Red Beet Eggs

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