Dill Hollandaise

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   In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.

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   In a small saucepan, melt the butter and heat until bubbling hot.

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   Cover the blender and blend the egg yolk mixture on high speed for several seconds.

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   Either remove center cap of blender lid or carefully remove the lid itself with blender still running.

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    Pour hot butter in a thin stream into whirring egg mixture.

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    Add dill and pulse to combine.

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    Taste sauce and adjust seasoning with lemon juice, salt, and pepper.

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    If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.