Pickled Radishes

1. 1

   Day Ahead:

2. 2

   Cut a double thickness of 5-inch square cheesecloth.

3. 3

   On it, place pickling spice.

4. 4

   Pull corners up to form a small bag and tie securely with colorfast or undyed cotton string.

5. 5

   In 2-quart saucepan over medium-high heat, heat vinegar, sugar, salt, spice bag and 3/4 cup water to boiling.

6. 6

   Reduce heat to low. Cover and simmer 10 minutes to blend flavors.

No additional tips available.