Pappardelle With Simple Tomato Sauce Recipe

Name: Pappardelle With Simple Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, peeled and finely sliced; 1 fresh red paprika, halved, deseeded and finely sliced; 1 small bunch fresh basil, leaves picked; 800 g whole tomatoes, tinned; 1 tablespoon pickled capers; 1 teaspoon sea salt; 1 teaspoon black pepper; 500 g fresh lasagna sheets; parmesan cheese, grated

Servings: persons

1 tablespoon olive oil
4 garlic cloves, peeled and finely sliced
1 fresh red paprika, halved, deseeded and finely sliced
1 small bunch fresh basil, leaves picked
800 g whole tomatoes, tinned
1 tablespoon pickled capers
1 teaspoon sea salt
1 teaspoon black pepper
500 g fresh lasagna sheets
parmesan cheese, grated

1
Saute garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
2
Add most of the basil, stir and wait few seconds until wilted.
3
Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
4
Stir in capers, sea salt and pepper. Set aside and keep warm.
5
On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel.
6
Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
7
Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, peeled and finely sliced, 1 fresh red paprika, halved, deseeded and finely sliced, 1 small bunch fresh basil, leaves picked, and more.

Yes, Pappardelle With Simple Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Simple Tomato Sauce

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