Pappardelle With Simple Tomato Sauce Recipe

Name: Pappardelle With Simple Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, peeled and finely sliced; 1 fresh red paprika, halved, deseeded and finely sliced; 1 small bunch fresh basil, leaves picked; 800 g whole tomatoes, tinned; 1 tablespoon pickled capers; 1 teaspoon sea salt; 1 teaspoon black pepper; 500 g fresh lasagna sheets; parmesan cheese, grated

Servings: persons

1
Saute garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
2
Add most of the basil, stir and wait few seconds until wilted.
3
Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
4
Stir in capers, sea salt and pepper. Set aside and keep warm.
5
On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel.
6
Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
7
Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, peeled and finely sliced, 1 fresh red paprika, halved, deseeded and finely sliced, 1 small bunch fresh basil, leaves picked, and more.

Yes, Pappardelle With Simple Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pappardelle With Simple Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions