How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Radish Rounds?

You need 5 ingredients. The key ingredients include: 2 c. sliced radishes, 1 small onion, cut into wedges, 1/2 c. white wine vinegar, 1/2 c. sugar, and more.

Is Pickled Radish Rounds suitable as general?

Yes, Pickled Radish Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Radish Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Radish Rounds Recipe

Name: Pickled Radish Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced radishes; 1 small onion, cut into wedges; 1/2 c. white wine vinegar; 1/2 c. sugar; 1 1/2 tsp. salt

Pickled Radish Rounds – a delicious recipe with radishes, onion, white wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced radishes
1 small onion, cut into wedges
1/2 c. white wine vinegar
1/2 c. sugar
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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