Pickled radish omelet

1. 1

   Rinsed the pickled chopped radish.

2. 2

   Squeeze dry any excess moisture with paper towel.

3. 3

   Beat the eggs with white pepper powder and light soya sauce in a bowl.

4. 4

   Heat cooking oil in frying pan using low or medium heat.

5. 5

   Stir fry the pickled radish till sizzling.

6. 6

   Use a cover to protect yourself against oil splatter.

7. 7

   Pour egg mixture over the radish.

8. 8

   When bottom starts to solidify, flip the omelet into semi-circle.

9. 9

   Cut into slices with spatula.

10. 10

    Ready to serve with rice or porridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.