Pickled Radish Greens

1. 1

   Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.

2. 2

   Wash greens, discarding any bits that don't look fresh.

3. 3

   Chop coarsely.

4. 4

   Combine in a bowl with the salt, sugar and water.

5. 5

   Allow to sit 30 minutes to several hours in the refrigerator.

6. 6

   Just before serving, drain and squeeze dry in a kitchen towel.

7. 7

   Place in small serving bowl and add soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.