How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Quail Eggs - Dill Pickling?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can quail eggs, 1 cup pickle juice, dill-style, 1 cup rice vinegar or 1 cup white vinegar, 2 garlic cloves, peeled and lightly smashed, and more.

Is Pickled Quail Eggs - Dill Pickling suitable as general?

Yes, Pickled Quail Eggs - Dill Pickling falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Quail Eggs - Dill Pickling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Quail Eggs - Dill Pickling Recipe

Name: Pickled Quail Eggs - Dill Pickling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can quail eggs; 1 cup pickle juice, dill-style; 1 cup rice vinegar or 1 cup white vinegar; 2 garlic cloves, peeled and lightly smashed; 4 peppercorns, lightly cracked; fresh dill

Pickled Quail Eggs - Dill Pickling – a delicious recipe with quail eggs, pickle juice, rice vinegar, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can quail eggs
1 cup pickle juice, dill-style
1 cup rice vinegar or 1 cup white vinegar
2 garlic cloves, peeled and lightly smashed
4 peppercorns, lightly cracked
fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Golden Oatmeal Bread
Happy Family
Pineapple Shake
Baked Apple Cuplets

Pickled Quail Eggs - Dill Pickling

How did you like this recipe?

Frequently Asked Questions