Pickled Quail Eggs

1. 1

   Drain the eggs, add to a non-reactive container.

2. 2

   Add the peppers and juice.

3. 3

   Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.

4. 4

   Serve eggs with pepper rings, with salt and pepper on the side if desired.

No additional tips available.