Homemade Raspberry Ice Cream

1. 1

   Dissolve jello in boiling water. Add remaining ingredients and freeze in an electric freezer. See your electric freezer manual for the amount of ice and rock salt needed.

2. 2

   I have the kind that doesn't require ice or salt. You just put it in the freezer until the liquid in the container wall freezes. In this case, I recommend chilling the ice-cream liquid for a few hours before freezing in the machine.

3. 3

   Makes 6 qts. of liquid. Can be adjusted to your machine's size. Ice cream should be a soft consistency. It tastes better that way.

* Per serving · 4 servings · Values may vary.

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