How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pumpkin?

You need 10 ingredients. The key ingredients include: 2 cups rice vinegar, 3/4 cup distilled white vinegar, 3/4 cup mirin, 5 fresh Thai chiles, split in half lengthwise, and more.

Is Pickled Pumpkin suitable as general?

Yes, Pickled Pumpkin falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pumpkin Recipe

Name: Pickled Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice vinegar; 3/4 cup distilled white vinegar; 3/4 cup mirin; 5 fresh Thai chiles, split in half lengthwise; 1 small piece of ginger, unpeeled, thinly sliced; 6 garlic cloves; 10 white peppercorns; 1 1/4 cups sugar; 1/4 cup kosher salt; 3 pounds pumpkin, cut into thin moons or chunks

Try this homemade Pickled Pumpkin recipe the whole family will love. Made with rice vinegar, white vinegar, mirin and fresh Thai chiles. Easy step-by-st…

This Pickled Pumpkin relies on simple, everyday ingredients such as rice vinegar, distilled white vinegar, mirin and garlic cloves. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

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