How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pumpkin?

You need 10 ingredients. The key ingredients include: 2 cups rice vinegar, 3/4 cup distilled white vinegar, 3/4 cup mirin, 5 fresh Thai chiles, split in half lengthwise, and more.

Is Pickled Pumpkin suitable as general?

Yes, Pickled Pumpkin falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pumpkin Recipe

Name: Pickled Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice vinegar; 3/4 cup distilled white vinegar; 3/4 cup mirin; 5 fresh Thai chiles, split in half lengthwise; 1 small piece of ginger, unpeeled, thinly sliced; 6 garlic cloves; 10 white peppercorns; 1 1/4 cups sugar; 1/4 cup kosher salt; 3 pounds pumpkin, cut into thin moons or chunks

Pickled Pumpkin

Eats Now Editorial Team · 585 kcal · General

Pickled Pumpkin – a delicious recipe with rice vinegar, white vinegar, mirin, fresh Thai chiles, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Pumpkin

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