Pickled Pumpkin

1. 1

   Tie together spice bag.

2. 2

   In a large stainless or enamel pot combine sugar, vinegr, water and spicebag.

3. 3

   Bring to a boil over high heat, stirring constantly until sugar is completely dissolved.

4. 4

   Stir in Pumpkin and orange juice concentrate.

5. 5

   Return to a boil, reduce heat to a simmer and cook for 25 minutes, or until just tender.

6. 6

   Spoon pumpkin into clean hot pint jars.

7. 7

   Ladle syrup into pumpkin filled jars leaving 1/2 inch head space.

8. 8

   Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

9. 9

   Adjust canning time for higher altitudes.

No additional tips available.