Herbed Goat Cheese on Flat Bread

1. 1

   Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined.

2. 2

   Transfer mixture into a disposable piping bag fitted with a star tip.

3. 3

   Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one.

4. 4

   Top rosette with a small sprig of fresh dill.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.