Pickled Pumpkin

1. 1

   Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.

2. 2

   Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.

3. 3

   Add the pumpkin flesh and bring to the boil once more.

4. 4

   Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.

5. 5

   Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.

6. 6

   Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.

7. 7

   Pour the syrup over the pumpkin, allow to cool and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.