Pickled Potato Salad with Horseradish and Dill Recipe

Name: Pickled Potato Salad with Horseradish and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sm. red potatoes, thickly sliced; 1/2 cup carrots, thinly sliced; 2 tbsp. mayonnaise; 2 tbsp. yogurt; 1 tsp. Dijon mustard; 1 tsp. cider vinegar; 1 tbsp. freshly grated horseradish; prepared horseradish; 2 tbsp. kosher style dill pickle, finely chopped; 1 tbsp. fresh dill, finely chopped; 2 tbsp. red onion, finely chopped

Servings: persons

1 lb. sm. red potatoes, thickly sliced
1/2 cup carrots, thinly sliced
2 tbsp. mayonnaise
2 tbsp. yogurt
1 tsp. Dijon mustard
1 tsp. cider vinegar
1 tbsp. freshly grated horseradish
prepared horseradish
2 tbsp. kosher style dill pickle, finely chopped
1 tbsp. fresh dill, finely chopped
2 tbsp. red onion, finely chopped

1
Place the potatoes and carrots in a pot and cover them with cold salted water by a few inches (8 cm).
2
Bring to a boil and cook until the potatoes are tender, 10-15 minutes.
3
Drain and cool.
4
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, horseradish, pickle, dill and onion.
5
Add the potatoes and carrots and toss well.
6
Serve immediately or chill for up to 1 day.
7
Screamingly Good Food.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sm. red potatoes, thickly sliced, 1/2 cup carrots, thinly sliced, 2 tbsp. mayonnaise, 2 tbsp. yogurt, and more.

Yes, Pickled Potato Salad with Horseradish and Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Potato Salad with Horseradish and Dill

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