Cubed Salad In Hung Curd & Coriander Salad

1. 1

   Wash the bunch of corianders under running water to remove all dirt. Chop the coriander very fine.

2. 2

   In a separate bowl put the curd in a sieve or a thin cloth and let drain for 1-2 hours.

3. 3

   Cut all the vegetables into cubes and mix in a bowl.

4. 4

   Now mix the hung curd and finely chopped coriander leaves and add salt, pepper and paprika to taste.

5. 5

   Chill for 20-30 minutes and serve as a starter salad or as a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.