How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Plums?

You need 9 ingredients. The key ingredients include: 2 1/2 cups rice vinegar, 2 1/2 cups apple cider vinegar, 2 cups water, 1/2 cup plus 2 Tbsp. light brown sugar, and more.

Is Pickled Plums suitable as general?

Yes, Pickled Plums falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Plums Recipe

Name: Pickled Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rice vinegar; 2 1/2 cups apple cider vinegar; 2 cups water; 1/2 cup plus 2 Tbsp. light brown sugar; 5 tablespoons pickling salt; 5 teaspoons ground ginger; 5 pounds firm black plums (18 to 24 plums), quartered; 8 pieces whole star anise; 4 cinnamon sticks, broken in half

Pickled Plums – a delicious recipe with rice vinegar, apple cider vinegar, water, light brown sugar, pickling salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups rice vinegar
2 1/2 cups apple cider vinegar
2 cups water
1/2 cup plus 2 Tbsp. light brown sugar
5 tablespoons pickling salt
5 teaspoons ground ginger
5 pounds firm black plums (18 to 24 plums), quartered
8 pieces whole star anise
4 cinnamon sticks, broken in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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