Homemade potato chips

1. 1

   Wash whole potatoes

2. 2

   Heat oil to 350 in deep fryer or in a pan

3. 3

   While the oil is heating slice potatoes as thin or thick as you want and place in a bowl of water, with salt and pepper in it.

4. 4

   Let the sliced potatoes soak in the spiced water while your oil is warming up.

5. 5

   Strain the potatoes before adding to the fryer

6. 6

   Fry until golden or as crisp as you prefer.

7. 7

   Put the chips in a paper towel with any other salts or seasonings you prefer and lightly shake them to coat the chips, and it takes all the excess oil off too

8. 8

   Finally plate the chips, serve, and enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.