How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pigs Feet Recipe?

You need 8 ingredients. The key ingredients include: 4 pork hocks or possibly feet, 3 c. vinegar, 1 onion, peeled, 12 whole peppercorns, and more.

Is Pickled Pigs Feet Recipe suitable as meat & poultry?

Yes, Pickled Pigs Feet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Pigs Feet Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pigs Feet Recipe Recipe

Name: Pickled Pigs Feet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork hocks or possibly feet; 3 c. vinegar; 1 onion, peeled; 12 whole peppercorns; 6 whole cloves; 1 bay leaf; 1 tbsp. salt; 1 sm. jar pimientos

Pickled Pigs Feet Recipe – a delicious recipe with pork hocks, vinegar, onion, peppercorns, cloves, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork hocks or possibly feet
3 c. vinegar
1 onion, peeled
12 whole peppercorns
6 whole cloves
1 bay leaf
1 tbsp. salt
1 sm. jar pimientos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Pigs Feet Recipe

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