Pickled Peppers Recipe

1. 1

   Wash peppers and cut into strips, throw away seeds.

2. 2

   Put peppers in warm water on stove for 3 min.

3. 3

   Drain, then in cool water for 10 min.

4. 4

   Drain.

5. 5

   Pack in jars.

6. 6

   I use one Hungarian Warm pepper to each jar.

7. 7

   Cut top and bottom of pepper off.

8. 8

   Don't REMOVE SEEDS.

9. 9

   The warm pepper gives them a tangy taste.

10. 10

    Bring to boil 3 min.

* Per serving · 4 servings · Values may vary.

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