How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers & Onions?

You need 9 ingredients. The key ingredients include: 1/2 small red onion, cut into 1/4-inch-thick slices, Ice water, 1/2 red bell pepper, cut lengthwise into 1/4-inch-wide strips, 1/2 yellow bell pepper, cut lengthwise into 1/4-inch-wide strips, and more.

Is Pickled Peppers & Onions suitable as general?

Yes, Pickled Peppers & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers & Onions Recipe

Name: Pickled Peppers & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, cut into 1/4-inch-thick slices; Ice water; 1/2 red bell pepper, cut lengthwise into 1/4-inch-wide strips; 1/2 yellow bell pepper, cut lengthwise into 1/4-inch-wide strips; 1/2 green bell pepper, cut lengthwise into 1/4-inch-wide strips; 1 cup white vinegar; 6 tablespoons sugar; 2 tablespoons kosher salt; 1/2 teaspoon dried crushed red pepper

Pickled Peppers & Onions – a delicious recipe with red onion, water, red bell pepper, yellow bell pepper, green bell pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 small red onion, cut into 1/4-inch-thick slices
Ice water
1/2 red bell pepper, cut lengthwise into 1/4-inch-wide strips
1/2 yellow bell pepper, cut lengthwise into 1/4-inch-wide strips
1/2 green bell pepper, cut lengthwise into 1/4-inch-wide strips
1 cup white vinegar
6 tablespoons sugar
2 tablespoons kosher salt
1/2 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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