Bobbi'S Best Potato Latke Recipe Recipe

Name: Bobbi'S Best Potato Latke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb potatoes; 4 onions; 3 eggs; 1 tablespoon flour (or more); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 pinch white pepper; sour cream; applesauce; canola oil

Servings: persons

1
Peel and grate the potatoes (medium grind, not fine). This can be done on a box grater or in a food processor (so much easier!). Ring them out in a clean towel to get most of the water out.
2
Peel and grate the onions.
3
Mix all the ingredients together in a large bowl. Add salt to taste and more flour if needed (the mixture shouldn't be watery).
4
Fry in plenty of canola oil until crisp, flipping once.
5
Serve with sour cream and/or applesauce.
6
NOTE: These freeze well so you can make them ahead and pop them frozen into a 350 oven for 10-12 minutes.

609

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb potatoes, 4 onions, 3 eggs, 1 tablespoon flour (or more), and more.

Yes, Bobbi'S Best Potato Latke Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbi'S Best Potato Latke Recipe

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