How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 9 ingredients. The key ingredients include: 1 tablespoon whole cumin seeds, 1 tablespoon whole coriander seeds, 2 yellow and/or orange bell peppers, seeded, thinly sliced, 5 fresh chiles, such as jalapenos or serranos, stemmed, seeded, thinly sliced, and more.

Is Pickled Peppers suitable as general?

Yes, Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole cumin seeds; 1 tablespoon whole coriander seeds; 2 yellow and/or orange bell peppers, seeded, thinly sliced; 5 fresh chiles, such as jalapenos or serranos, stemmed, seeded, thinly sliced; 2 medium carrots; 1 1/2 cups cider vinegar; 2 tablespoons raw sugar; 1/2 teaspoon coarse salt; 3 dried bay leaves

Pickled Peppers – a delicious recipe with cumin seeds, coriander seeds, orange bell peppers, fresh chiles, carrots, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
2 yellow and/or orange bell peppers, seeded, thinly sliced
5 fresh chiles, such as jalapenos or serranos, stemmed, seeded, thinly sliced
2 medium carrots
1 1/2 cups cider vinegar
2 tablespoons raw sugar
1/2 teaspoon coarse salt
3 dried bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Pickled Peppers

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