How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 3 eggs, well beaten, 1 Tbsp. flour, 2 tsp. baking powder, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 3 eggs, well beaten; 1 Tbsp. flour; 2 tsp. baking powder; 1/2 c. evaporated milk; 1 (17 oz.) can whole kernel corn, drained; 3/4 c. sugar, divided; 1 tsp. cinnamon

Corn Casserole – a delicious recipe with butter, eggs, flour, baking powder, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
3 eggs, well beaten
1 Tbsp. flour
2 tsp. baking powder
1/2 c. evaporated milk
1 (17 oz.) can whole kernel corn, drained
3/4 c. sugar, divided
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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