How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 11 ingredients. The key ingredients include: 12 ounces assorted hot and sweet peppers, sliced (such as jalapeno peppers and sweet mini bell peppers), 2 cups white wine vinegar, 3/4 cup white vinegar, 1/2 large Spanish onion, thinly sliced, and more.

Is Pickled Peppers suitable as general?

Yes, Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces assorted hot and sweet peppers, sliced (such as jalapeno peppers and sweet mini bell peppers); 2 cups white wine vinegar; 3/4 cup white vinegar; 1/2 large Spanish onion, thinly sliced; 3 garlic cloves, smashed; 1 1/2 tablespoons kosher salt; 1 1/2 tablespoons granulated sugar; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 teaspoon dill seeds; 3 bay leaves

Pickled Peppers

Eats Now Editorial Team · 196 kcal · General

Pickled Peppers – a delicious recipe with sweet peppers, white wine vinegar, white vinegar, Spanish onion, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Peppers

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