How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary wild rice pilaf recipe?

You need 9 ingredients. The key ingredients include: 3.5 cups water, 1 cup brown rice, 0.5 cups wild rice, 1 onion, chopped, and more.

Is Rosemary wild rice pilaf recipe suitable as general?

Yes, Rosemary wild rice pilaf recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary wild rice pilaf recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary wild rice pilaf recipe Recipe

Name: Rosemary wild rice pilaf recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 cups water; 1 cup brown rice; 0.5 cups wild rice; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, diced; 1 bulb fennel, diced; 3 tbsp chopped rosemary; 0.5 tsp salt

Rosemary wild rice pilaf recipe – a delicious recipe with water, brown rice, wild rice, onion, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3.5 cups water
1 cup brown rice
0.5 cups wild rice
1 onion, chopped
2 stalks celery, chopped
2 carrots, diced
1 bulb fennel, diced
3 tbsp chopped rosemary
0.5 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary wild rice pilaf recipe

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