How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 8 ingredients. The key ingredients include: 3 lb. large green bell peppers (about 9), boiling water, 2 c. white vinegar, 2 c. water, and more.

Is Pickled Peppers suitable as salads?

Yes, Pickled Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. large green bell peppers (about 9); boiling water; 2 c. white vinegar; 2 c. water; 1 c. granulated sugar; 8 cloves garlic; 4 tsp. salad oil or olive oil; 2 tsp. salt

Pickled Peppers – a delicious recipe with green bell peppers, boiling water, white vinegar, water, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. large green bell peppers (about 9)
boiling water
2 c. white vinegar
2 c. water
1 c. granulated sugar
8 cloves garlic
4 tsp. salad oil or olive oil
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

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