Asian Coleslaw Dressing Recipe

Name: Asian Coleslaw Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing; 3 tablespoons white wine vinegar; 3 tablespoons sugar; 1 tablespoon soy sauce; 1 clove garlic, minced; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 2 tablespoons milk, half-and-half or 2 tablespoons heavy cream; 1 cup mayonnaise; For Coleslaw (optional ingredients to add-in); 1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots); 1 bunch green onion, sliced on the bias; 1 cup fresh snow pea, stemmed and sliced on the bias; 1/2 cup radish, sliced; 1/2 cup English cucumber, sliced; 1/4 cup sliced toasted almond

Servings: persons

For Dressing
3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
1 cup mayonnaise
For Coleslaw (optional ingredients to add-in)
1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
1 bunch green onion, sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup English cucumber, sliced
1/4 cup sliced toasted almond

1
Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
2
Shake until sugar is dissolved.
3
Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
4
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
5
Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
6
Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Dressing, 3 tablespoons white wine vinegar, 3 tablespoons sugar, 1 tablespoon soy sauce, and more.

Yes, Asian Coleslaw Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Dressing

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