Pickled Peaches/Spiced Peaches

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   ["Place washed canning jars in 200F oven.", "Prepare peaches by peeling, pitting and cutting into thick slices.", "Place in cool water with 1/2 cup vinegar to prevent browning.", "Stir sugar, vinegar and cinnamon sticks together.", "Tie cloves and allspice in a piece of cloth and place in pot.", "Bring 'brine' to a boil and boil 1 minute.", "While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1"" inch from the top.", "Pour hot brine over peaches (leave about 1/2"" of head space) process in a boiling water bath for about 20 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.