My Mother (Mildred) Icebox Rolls

1. 1

   Combine milk, shortening and sugar; let come to boiling point. Don't let boil. Cool to lukewarm. Dissolve yeast cake in warm water. Add to first mixture when cool. Add self-rising flour (enough to make kind of stiff dough).

2. 2

   Beat and mix well. Set aside and let rise well (2 or 3 hours). Work down real good. Put in pan. Put in refrigerator overnight, then take out and make out rolls.

3. 3

   Let them rise real good and bake. When they start to brown, baste with butter. Continue to bake until done.

* Per serving · 4 servings · Values may vary.