Pickled Peaches

1. 1

   Peel peaches and leave whole.

2. 2

   Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.

3. 3

   Carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender.

4. 4

   Spoon peaches into hot, clean dry jars.

5. 5

   Pour over the syrup, filling the jar to the brim.

6. 6

   Make sure the rim is clean, then cover with a seal.

7. 7

   Screw on a ring band and leave until cold.

8. 8

   The lid should be concave if sealed properly.

9. 9

   Remove band.

10. 10

    Resist for several weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.