Barbequed cheese stuffed peppers.

1. 1

   Cut off top of pepper and scoop out seeds.

2. 2

   Use 2 cheeses of your choice, I used a Bavarian smoked cheese, carefully sliced to give a large piece I could roll, and stuffed this with a soft cheese, I used a garlic and herb French roule cheese.

3. 3

   Then wrap the parma ham around the cheese.

4. 4

   Take the ham and cheese roll and stuff it into the pepper.

5. 5

   Replace the lid and grill it on the BBQ.

* Per serving · 4 servings · Values may vary.

No additional tips available.