Croatian Rizi-Bizi (Rice And Green Peas) – a delicious recipe with fresh green peas, butter, onions, parsley, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute finely minced onion on butter and when transparent add green peas and parsley leaves (it will be even better if you use baby onions).
2
Add some water and cook until green peas are almost soft (skip this if you use canned green peas, just saute onion a bit). At the moment peas are soft; all liquid must evaporate, but be careful not to burn green peas.
3
Add some more butter and whole rice. Saute it until rice become greasy with butter, than add water, salt and pepper. Usual measure of the manufacturer for cooking rice is 1:3 (rice: water), so do it as they say.
4
Cook rice stirring occasionally until rice is done.
5
Put rice in casserole pot (greased with some butter) and put it in preheated oven (180u00b0C) for 15 minutes. Serve hot.
709
kcal
Calories
22
g
Fat
113
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g arborio rice, 350 g fresh green peas, 100 g butter, 60 g onions, and more.
Yes, Croatian Rizi-Bizi (Rice And Green Peas) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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