Pickled Peaches

1. 1

   Wash and peel peaches.

2. 2

   Drop peeled peaches into cold salt and vinegar solution (2 tablespoons salt and 2 tablespoons vinegar, 1 gallon water) immediately to prevent discoloration.

3. 3

   Mix sugar and vinegar and hot water; add spices (tied loosely in cloth bag). Boil and skim.

4. 4

   Wash peaches in cold water and drain.

5. 5

   Drop drained peaches into boiling syrup and cook 5 to 6 minutes.

6. 6

   Pack in preheated jars.

7. 7

   Cover with boiling spiced vinegar or let stand overnight in syrup, then pack in jars.

8. 8

   Cover with boiling vinegar.

9. 9

   Seal and process 30 minutes in hot water bath at simmering temperature.

No additional tips available.