Pickled Oysters Or Mussels

1. 1

   Prepare the shellfish first by scrubbing shells.

2. 2

   Steam the shellfish just enough so that the shells become open.

3. 3

   Strain the liquid from steaming and cool in the refrigerator.

4. 4

   Remove the meat from the shells.

5. 5

   Put all the ingredients (except the bay leaves and lemon) in a large pan, and simmer for 10 minutes.

6. 6

   Leave to cool.

7. 7

   Pack the cooled meat into sterilized jars, adding a bay leaf, some cloves and a slice of lemon to each jar.

8. 8

   Pour the cooled vinegar mixture over the meat to cover.

9. 9

   Seal firmly and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.