How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 9 ingredients. The key ingredients include: 4 quarts white pickling onions, peeled ((4 L) small), 1 cup salt (1/4 L), 2 quarts white vinegar (2 L), 2 cups sugar (400 g), and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts white pickling onions, peeled ((4 L) small); 1 cup salt (1/4 L); 2 quarts white vinegar (2 L); 2 cups sugar (400 g); ¼ cup mustard seeds (1/2 dl); 2 tablespoons prepared horseradish; white peppercorns; bay leaf; pimiento, slices

Pickled Onions – a delicious recipe with white pickling onions, salt, white vinegar, sugar, mustard seeds, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts white pickling onions, peeled ((4 L) small)
1 cup salt (1/4 L)
2 quarts white vinegar (2 L)
2 cups sugar (400 g)
¼ cup mustard seeds (1/2 dl)
2 tablespoons prepared horseradish
white peppercorns
bay leaf
pimiento, slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Focaccia With Roasted Grapes And Pine Nuts
Coffee Sauce
Baba Au Rhum
Mexican Chocolate Caramel Apples

Pickled Onions

How did you like this recipe?

Frequently Asked Questions