Try this homemade Pickled Onions recipe the whole family will love. Made with white pickling onions, salt, white vinegar and sugar. Easy step-by-step in…
This Pickled Onions relies on simple, everyday ingredients such as salt (1/4 l), quarts white vinegar (2 l), sugar (400 g) and mustard seeds (1/2 dl). It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026