How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 8 ingredients. The key ingredients include: 2 large red onions, peeled and thinly sliced, 1 tablespoon olive oil, 3 cups red wine vinegar, 1/4 cup olive oil, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large red onions, peeled and thinly sliced; 1 tablespoon olive oil; 3 cups red wine vinegar; 1/4 cup olive oil; 2 tablespoons sugar; 6 whole black peppercorns; 4 sprigs fresh thyme; Garnish: 2 tablespoons finely chopped thyme

Pickled Onions – a delicious recipe with red onions, olive oil, red wine vinegar, olive oil, sugar, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red onions, peeled and thinly sliced
1 tablespoon olive oil
3 cups red wine vinegar
1/4 cup olive oil
2 tablespoons sugar
6 whole black peppercorns
4 sprigs fresh thyme
Garnish: 2 tablespoons finely chopped thyme

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Quick Info

Servings
4 servings
Category
General

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Pickled Onions

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