Mushroom Caviar

1. 1

   Saute onion in butter until golden brown.

2. 2

   Add mushrooms and saute for 5 minutes, stirring to mix well.

3. 3

   Add the lemon juice and Worcestershire sauce.

4. 4

   Mix well and remove from stove.

5. 5

   Now add enough mayonnaise to blend and add the salt and pepper to taste.

6. 6

   Mound into an attractive ball on one of your favorite serving dishes, cover and place in the refrigerator until well chilled.

7. 7

   Serve with Melba toast or your favorite cracker.

8. 8

   Yields 1 3/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.