How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 5 ingredients. The key ingredients include: 9 c. water, 3/4 c. canning salt, 3 c. white vinegar, 7 to 8 pt. boiler onions (slightly smaller than walnuts in size), and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 9 c. water; 3/4 c. canning salt; 3 c. white vinegar; 7 to 8 pt. boiler onions (slightly smaller than walnuts in size); dill or garlic (optional)

Pickled Onions – a delicious recipe with water, canning salt, white vinegar, boiler onions, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. water
3/4 c. canning salt
3 c. white vinegar
7 to 8 pt. boiler onions (slightly smaller than walnuts in size)
dill or garlic (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bbq Strip Loin Steaks
Basbousa(بسبوسة)
Krumkaker ( Rolled Wafer)
Hibiscus Key Lime Cocktail (Tommy Bahama)

Pickled Onions

How did you like this recipe?

Frequently Asked Questions