Pickled Onion, Blue Cheese, And Berry Salad Recipe

Name: Pickled Onion, Blue Cheese, And Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup sherry vinegar, divided; 4 teaspoons agave nectar, divided; 2/3 cup thinly vertically sliced Vidalia onion; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 3 tablespoons extra-virgin olive oil; 2 (4-ounce) packages baby mixed herb salad; 1/2 cup (2 ounces) crumbled blue cheese; 1 (6-ounce) package fresh raspberries

Servings: persons

1/4 cup water
1/4 cup sherry vinegar, divided
4 teaspoons agave nectar, divided
2/3 cup thinly vertically sliced Vidalia onion
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons extra-virgin olive oil
2 (4-ounce) packages baby mixed herb salad
1/2 cup (2 ounces) crumbled blue cheese
1 (6-ounce) package fresh raspberries

1
Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain.
2
Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add salad greens; toss gently to coat. Arrange about 1 cup salad on each of 8 plates. Top each serving with about 1 tablespoon onion, 1 tablespoon cheese, and about 6 raspberries.
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176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup sherry vinegar, divided, 4 teaspoons agave nectar, divided, 2/3 cup thinly vertically sliced Vidalia onion, and more.

Yes, Pickled Onion, Blue Cheese, And Berry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Onion, Blue Cheese, And Berry Salad

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