How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, peeled and sliced in half-inch pennies, 1 large bell pepper, chopped, 3 or 4 green onions, chopped, 1 tsp. mustard powder, and more.

Is Marinated Carrot Salad suitable as salads?

Yes, Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced in half-inch pennies; 1 large bell pepper, chopped; 3 or 4 green onions, chopped; 1 tsp. mustard powder; 3/4 c. tarragon vinegar or red wine vinegar; 3/4 c. granulated sugar; 1/2 c. Wesson oil; salt and pepper to taste

Marinated Carrot Salad – a delicious recipe with carrots, bell pepper, green onions, mustard powder, tarragon vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. carrots, peeled and sliced in half-inch pennies
1 large bell pepper, chopped
3 or 4 green onions, chopped
1 tsp. mustard powder
3/4 c. tarragon vinegar or red wine vinegar
3/4 c. granulated sugar
1/2 c. Wesson oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Salads

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Marinated Carrot Salad

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