How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onion And Cilantro Coleslaw For Pulled Pork?

You need 11 ingredients. The key ingredients include: Pickled Onions:, 1 teaspoon ground cumin, 1 cup cider vinegar, 1/2 cup white sugar, and more.

Is Pickled Onion And Cilantro Coleslaw For Pulled Pork suitable as salads?

Yes, Pickled Onion And Cilantro Coleslaw For Pulled Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Onion And Cilantro Coleslaw For Pulled Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Onion And Cilantro Coleslaw For Pulled Pork Recipe

Name: Pickled Onion And Cilantro Coleslaw For Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Onions:; 1 teaspoon ground cumin; 1 cup cider vinegar; 1/2 cup white sugar; 1 red onion, thinly sliced; Coleslaw:; 1/2 cup olive oil; 1 teaspoon ground cumin; 1 head cabbage, thinly sliced; 1 bunch cilantro, roughly chopped; salt and ground black pepper to taste

Pickled Onion And Cilantro Coleslaw For Pulled Pork

Eats Now Editorial Team · 398 kcal · Salads

Pickled Onion And Cilantro Coleslaw For Pulled Pork – a delicious recipe with Onions, ground cumin, cider vinegar, white sugar, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Onion And Cilantro Coleslaw For Pulled Pork

How did you like this recipe?

Frequently Asked Questions