How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onion And Cilantro Coleslaw For Pulled Pork?

You need 11 ingredients. The key ingredients include: Pickled Onions:, 1 teaspoon ground cumin, 1 cup cider vinegar, 1/2 cup white sugar, and more.

Is Pickled Onion And Cilantro Coleslaw For Pulled Pork suitable as salads?

Yes, Pickled Onion And Cilantro Coleslaw For Pulled Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Onion And Cilantro Coleslaw For Pulled Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Onion And Cilantro Coleslaw For Pulled Pork

Name: Pickled Onion And Cilantro Coleslaw For Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Onions:; 1 teaspoon ground cumin; 1 cup cider vinegar; 1/2 cup white sugar; 1 red onion, thinly sliced; Coleslaw:; 1/2 cup olive oil; 1 teaspoon ground cumin; 1 head cabbage, thinly sliced; 1 bunch cilantro, roughly chopped; salt and ground black pepper to taste

Try this homemade Pickled Onion And Cilantro Coleslaw For Pulled Pork recipe the whole family will love. Made with Onions, ground cumin, cider vinegar a…

This Pickled Onion And Cilantro Coleslaw For Pulled Pork relies on simple, everyday ingredients such as pickled onions:, ground cumin, cider vinegar and white sugar. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Onion And Cilantro Coleslaw For Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions